Cooking Club- JHS Participation

On July 27th, 3 JHS students participated in a cooking club experience at Yamamura Kokusai.

In the morning, they helped harvest vegetables (okra, eggplant, tomatoes, etc) and watermelon from the school`s field.

After that, in the cooking room, they used the harvested vegetables to cook a summer vegetable curry and pickled cucumbers.

They made a delicious curry filled with the taste of summer vegetables.

To all the JHS students who participated, Thank you very much!